Roasted chickpeas (chana) without skin
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Description
Roasted Chana without skin refers to whole black chickpeas (chana) that have been dry roasted and dehusked — meaning their rough outer covering (the brown skin) has been removed after roasting. What remains is a light golden, crunchy, nutty-tasting chana. It’s a very popular healthy snack across India, often eaten on its own or mixed with jaggery (gur) for an energy-boosting combination.
High Protein: Great for vegetarians needing extra protein.
Rich in Fiber: Helps in digestion and maintaining gut health.
Low Fat and Low Calorie: A guilt-free snack.
Mineral Rich: Good source of iron, calcium, magnesium, and potassium.
Energy Booster: Traditionally eaten with jaggery to make a super-healthy, energy-packed snack.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
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Customer Reviews
"Healthy, crunchy, and light—these roasted chickpeas are exactly what I needed during my weight loss journey. High in protein and no guilt snacking!"
